5 Ways to Make Your Bakery Machine Knives Last Longer

1. Buy your bakery machine knives from a quality, specialist blade manufacturer Although this may seem like an obvious point, we want to emphasise...

Everything You Need to Know About Thermoforming Machine Knives

What is thermoforming? Before we delve into the details, we’ll begin with a definition; what exactly is thermoforming? Thermoforming is a...

A Practical Guide to Machine Knives and Blade Material Selection

Why selecting the right blade material is important As we mentioned above, selecting the correct material for your machine blades is important - not...

Meet MRMK: Nick Lilburn, Finance Director

Editor’s note: The following has been edited for clarity.   To start, can you tell me a little bit about your role at MRMK and what are you...

Top 5 Things to Consider When Choosing Machine Knives and Blades for the Food Processing Industry

Are you in the market for some new machine knives and blades for your food processing machinery and plant? Then don’t just re-order OEM blades or go for the cheapest ones you can find.

Meet MRMK: Lauren Malton, Accounts Assistant

Welcome to Meet MRMK, where we introduce you to the fantastic people on our team and make MRMK a great place to work. Meet Lauren Malton, Accounts Assistant. Read Lauren’s Story.

A Practical Guide to Selecting the Right Knives for the Seafood and Fish Industry

Why selecting the right blades is so important As we mentioned in the opening of this article, selecting the right kinds of blades for your...

How to Optimise the Performance of Your Packaging Blades

By improving the performance of your packaging blades, you can make a big difference to the performance of your business

Why Leading Brands Choose MRMK to Manufacture Their Machine Knives

Mission Look at the very best businesses, regardless of industry, and you’ll find a common theme. They have a ‘why’, an ‘ethos’, a ‘mission’....

7 Food Industry Trends to Watch in 2022

1. Sustainable business practices With climate change, carbon emissions and environmental degradation now at the forefront of consumers’ and...
Meet MRMK: Nick Lilburn, Finance Director

Meet MRMK: Nick Lilburn, Finance Director

Editor’s note: The following has been edited for clarity.   To start, can you tell me a little bit about your role at MRMK and what are you responsible for? NL: I am responsible for the finance team and the management of the company’s financial resources. Why did you...

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Further posts
7 Food Industry Trends to Watch in 2022

7 Food Industry Trends to Watch in 2022

1. Sustainable business practices With climate change, carbon emissions and environmental degradation now at the forefront of consumers’ and politicians’ minds, the food industry is embracing sustainable practices in a big way. Whilst sustainability has been on the...

What Is a Slitter Blade and How Is It Used?

What Is a Slitter Blade and How Is It Used?

For decades, slitter blades have been an integral part of multiple industries including food processing, packaging and more. But, what exactly are slitter blades and how are they used? Keep reading and the MRMK team will tell you everything you need to know about slitter blades

MRMK launches new blade coating technology at Anuga FoodTec

MRMK launches new blade coating technology at Anuga FoodTec

InfinitEdge is the first blade coating technology to be engineered in-house by MRMK and has been created to meet a growing demand across the food production and packaging industry for a longer and more consistent machine blade performance. According to MRMK, the new...

MRMK at Anuga FoodTec 2022

MRMK at Anuga FoodTec 2022

Do you want to discover the latest innovations in food technology? Then you’ll want to attend Anuga FoodTec, where MRMK will be telling attendees about our latest breakthroughs in cutting technology.

Top Articles

What You Need to Know about Food Safe Stainless Steel

What You Need to Know about Food Safe Stainless Steel

The blades, knives and equipment that make up your production line must withstand a lot. The nature of the food industry will expose steel to things such as water, food acids, heat and cleaning chemicals to name a few. If you choose the wrong grade, it can result in...

Introducing InfinitEdge®, the new groundbreaking blade coating technology from MRMKLearn More